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What Type of Bean Should I Use?
Bean Counting: The Bean Yield Chart
The Traditional Four-Step Method
Dry vs. Canned Beans: Which Is Better?
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Save Time Using a Pressure Cooker
No Recipe Required
Bean Bites
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Home
Nutrition & Health Benefits
Bean Nutrition Overview
Research
Beans & Health Overview
Beans & Diabetes
Beans & Heart Health
Beans & Cancer
Beans & Weight Management
Beans & Glycemic Index
Dry Bean Quarterly Newsletter
Bean Recipes
Featured Recipe
All Recipes
Cook With Beans
What Type of Bean Should I Use?
Bean Counting: The Bean Yield Chart
The Traditional Four-Step Method
Dry vs. Canned Beans: Which Is Better?
To Rinse or Not to Rinse
Save Time Using a Pressure Cooker
No Recipe Required
Bean Bites
Side Dishes
3 Sisters Salad
Beans and Tomato Rice
Lean “Refried” Beans
Black Bean Hummus
BBQ Baked Beans
Tropical Baked Beans
Brazilian Bean Fritters
Classic Baked Beans
Stir-Fried Green Beans with Black Beans
Red Quinoa and Navy Bean Salad with Toasted Almonds, Cilantro, and Lime Cumin Vinaigrette
Jamaican Jerk BBQ Baked Beans
Marinated Black Bean Salad
Black Bean and Quinoa Stuffed Bell Peppers
Mexican Quinoa Salad with Creamy Avocado Dressing
Three Bean Baked Beans
Quinoa & Black Beans
Navy Bean Shrimp Salad
Bronco Bean Bake
Simple White Bean Salad
Potluck Slaw
Cranberry Bean Summer Vegetable Salad
Black and White Bean Salad
Potato Salad with Black Beans and Buttermilk Dressing
Texas Caviar with Potatoes
Rio Arriba Baked Beans
Fiesta Salad
3+3 Bean Salad
Black Beans with Caramelized Onions and Roasted Red Peppers
Barbecued White Beans with Caramelized Onions
Asian-Inspired Black Beans
Discover more recipes!