Farm to Fork
Ever wonder where those beans come from, how they make their way to our tables? Farmers, handlers and processors, along with our every-day grocers take great care at every step to ensure that high quality, nutritious and safe foods are available for our consumption. Learn about how beans are grown, and the steps taken by beans as they make their way to our plates in this overview provided by well-known food scientist Dr. Cliff Hall, writing from the heart of bean country, North Dakota State University!
Farm to Fork download pdf
Click on image to advance slides.
