Curious where your food comes from? Learn how your favorite dry beans are planted, cultivated, and harvested.
In this popular presentation, Amy Myrdal Miller, MS, RD, gives an overview of dry beans, including health benefits and production facts.
Learn about how beans are grown and the steps taken by beans as they make their way to our plates in this overview provided by well-known food scientist Dr. Cliff Hall, writing from the heart of bean country, North Dakota State University.
Watch the chefs from the Culinary Institute of America make some delicious bean dishes and give them a try yourself.
A Place Called Northarvest
Beans 101
Farm to Fork
Cooking Videos