To download a Spanish translation of this recipe click here. Print Ingredients 2 cups cooked quinoa 2 cups cooked black beans 1/2 cup chopped green onions 2 medium tomatoes, diced 1/2 cup chopped cilantro 1 Tablespoon minced jalapeno (optional) 2 teaspoons lime zest 2 Tablespoons fresh lime juice 2 Tablespoons olive oil 1/2 teaspoon sugar 1/4-1/2 teaspoon salt To download a Spanish translation of this recipe click here. Directions Combine first six ingredients in bowl. Whisk remaining ingredients in small bowl; then add to first six ingredients. Serve at room temperature or chilled. Source: Mary Collard, MS, RD