To download a Spanish translation of this recipe click here. Print Ingredients 1 Cup V8 100% Vegetable Juice 1 tablespoon vegetable oil 1/4 teaspoon garlic powder or 2 cloves garlic, minced 1/2 teaspoon onion powder or 1 small onion 1 can(15.5 ounce) black beans 1 can (15.5 ounce) navy beans 1 sweet red, yellow or orange pepper 1 cup frozen corn Optional – 1-2 tablespoons diced green chilies Number of Servings : 12 1/2 Serving Size: 6 cups To download a Spanish translation of this recipe click here. Directions In a 2-quart bowl or container, mix juice, oil and garlic. Drain and rinse beans in a sieve or colander. Clean and chop pepper and onion. Add beans, pepper, onion and corn to juice mixture. Stir to combine. Refrigerated at least 2 hours overnight.