Guacamole with Pinto Beans

Ingredients

  • 2 avocados, very ripe
  • ½ cup pinto beans, cooked until soft
  • 1/3 cup red onion, diced
  • 1 tablespoons jalapeno, serrano, or poblano chili peppers, diced
  • ¼ cup tomatoes, diced
  • 1 teaspoon cilantro, chopped
  • 1-2 tablespoons freshly squeezed lime juice
  • ¼ teaspoon kosher salt
  • pinch of freshly cracked black pepper

Number of Servings : 6

Serving Size: 1/2 cup

Directions

  1. Pit and scoop the avocados. Using a potato masher or a fork, mash them in a small bowl.
  2. Mash the cooked pinto beans and add to the avocados.
  3. Mix in the onions, chili peppers, tomatoes, and cilantro.
  4. Season with lime juice, salt, and pepper.

Created by Chef Ann Cooper