Three Fast Ways to Flavor a Pot of Beans UncategorizedBean Bulletin There is no shortage of bean recipes on the internet and in cookbooks. But when you need to flavor a pot of beans fast, it can be as simple as opening a jar. Stir ¼ cup of black olive tapenade and ¼ cup chopped fresh parsley into a can of drained, rinsed white beans. Serve in a bowl with warm bread. Stir one cup mole sauce (a Mexican sauce made from tomatoes, peppers and chocolate) into a can of drained and rinsed pinto or black beans. Serve on a warm tortilla or over cooked rice. Add ¼ cup of prepared basil pesto to a can of drained, rinsed white beans. Serve on a bed of salad greens.