Homemade bean soup mix in a jar is a thoughtful gift for a busy hostess or anyone on your holiday list who has little time to cook. The key to making it special is to create different layers of colorful beans in an attractive jar and to provide a seasoning mix that is packed with flavor.

 

This recipe makes four 1-quart mason jars.

Instructions (Makes 4)

>> You’ll need one pound each of five different beans. Black, navy, pinto, cranberry, and kidney beans are all good choices.

>> For the seasoning mix, stir together:

• 1 tablespoon paprika
• 1 tablespoon dry mustard
• 2 tablespoons dehydrated onions
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 2 tablespoons dried oregano
• 1 teaspoon dried rosemary

Divide the mixture into four pieces of parchment paper or small plastic bags. To each, add 2 bay leaves and a cube of vegetable bouillon. If using parchment paper, fold it into a packet and seal securely.

>> Layer the beans into four different 1-quart jars, leaving enough space at the top for the seasoning mix before adding the lid.

To make the soup:

1. Rinse beans then place in a pot and add water to cover by 1 inch.
2. Do a quick soak of the beans by bringing to a boil, removing from heat and letting them soak in the hot water for an hour.
3. Drain and rinse the beans. Add them back to the pot with the seasoning mix, one 15-ounce can of diced tomatoes, and 6 cups of water. Bring to a boil, reduce heat and let simmer until the beans are tender, about 1 ½ to 2 hours.