Recipes for everyone

Bean types

Nutrition

Courses

Bean Burrito for Cafeteria Service

Creamy White Bean Alfredo Pasta

Blood Orange, Endive, and Bean Salad with Torn Croutons

Lean “Refried” Beans

Black Bean Hummus

Crispy Kidney Bean “Fakin’ Bits”

Red Bean and Quinoa Tortilla Soup

Black Bean Fiesta Salsa

Lebanese Fattoush with Baharat Spiced Beans

Vegetarian Chili with Black, Kidney and Pinto Beans

Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes

Brown Rice and Kidney Bean Salad with Roasted Peppers, Apples and Sherry Vinaigrette

Tuscan Bean Salad with Grilled Mushrooms

Ribollita (Tuscan Bread and Bean Soup)

Pinto Bean Hummus

Multigrain Bruschetta with White Bean Spread and Swiss Chard

Red Quinoa and Navy Bean Salad with Toasted Almonds, Cilantro, and Lime Cumin Vinaigrette

Tempeh Chili

Fiesta Black Bean Chili

Marinated Black Bean Salad

Guacamole with Pinto Beans

Corn and Black Bean Salsa

Three Bean Baked Beans

Quinoa & Black Beans

Country Chili Mix

3+3 Bean Salad

Simple White Bean Salad

Cranberry Bean Summer Vegetable Salad

Black and White Bean Salad

Rio Arriba Baked Beans

Black Boot Salsa

Fiesta Salad

Black Beans with Caramelized Onions and Roasted Red Peppers

Texas Caviar with Corn

Chili Bean Dip