Print Ingredients 1 16-ounce jar processed cheese spread (Cheese Whiz®) 1 10½-ounce can bean and bacon soup 2 green onions, minced 2 drops liquid hot sauce 1/4 teaspoon garlic powder, or dry or fresh minced garlic 1 8-ounce container low-fat sour cream Number of Servings : 20 Serving Size: 1/3 cup Directions Combine soup and cheese spread. Add onions, hot sauce and garlic; stir. Add sour cream; stir thoroughly. Serve with raw vegetables. Refrigerate leftovers.