Bean & Cheese Dip

Ingredients

  • 1 16-ounce jar processed cheese spread (Cheese Whiz®)
  • 1 10½-ounce can bean and bacon soup
  • 2 green onions, minced
  • 2 drops liquid hot sauce
  • 1/4 teaspoon garlic powder, or dry or fresh minced garlic
  • 1 8-ounce container low-fat sour cream

Number of Servings : 20

Serving Size: 1/3 cup

Directions

  1. Combine soup and cheese spread.
  2. Add onions, hot sauce and garlic; stir. Add sour cream; stir thoroughly.
  3. Serve with raw vegetables. Refrigerate leftovers.