To download a Spanish translation of this recipe click here. Print Ingredients 1 pound lean ground beef 1 1.25-ounce envelope taco seasoning mix 1 16-ounce can refried beans (pinto or black) 1 cup (8 ounces) fat-free sour cream 1/2 cup salsa 1/2 cup shredded, reduced-fat cheddar cheese Tortilla chips Number of Servings : 16 To download a Spanish translation of this recipe click here. Directions Preheat oven to 325° F. Brown ground beef in skillet, drain grease. Add taco seasoning mix and refried beans to ground beef. Stir thoroughly. Grease a pie plate, spoon beef mixture into plate. Mix sour cream and salsa in a small bowl. Spoon mixture over beef and spread evenly. Sprinkle cheese on top. Bake at 325° for 20 minutes, until heated through. Let stand for 5 minutes before serving. Serve hot with tortilla chips. Hot sauce or additional salsa, optional. Adapted from “Taco Pie” by Jean L. Stromstad, Y Cook, YMCA Fargo-Moorhead