Print Ingredients Salsa: 1 can Ro-Tel, drained 1 can black beans, drained 1 can sweet corn, drained 1-2 green onions, chopped 1 Tbs. cilantro, chopped 1-2 jalapenos, finely chopped (more or less depending on taste) Dressing: 1/4 cup canola oil 2 Tbs. red wine vinegar 1 tsp. Italian seasoning 1/2 tsp. cumin 1 tsp. lime juice 1 tsp. salt (more or less to taste) 1 tsp. freshly ground black pepper Total Time: 10 mins Serving Size: Approx. 2 cups Directions Combine Ro-Tel, beans and corn in a colander and strain out any excess liquid. Mix dressing ingredients together, whisk to combine and set aside. In a large bowl, combine Ro-Tel, beans, corn, green onions, cilantro and jalapenos. Add dressing and adjust seasonings to taste. Serve with tortilla chips or as a topping on burritos and tacos! Provided by Bake Your Day