To download a Spanish translation of this recipe click here. Print Ingredients 1 pound hot Italian sausage, casings removed 1/2 pound ground beef 1/2 pound ground pork 8 sweet cherry peppers, seeded, chopped 2 jalapeno chilies, seeded, chopped 1 can (14 1/2 ounces) diced tomatoes in juice, 1 can (6 ounces) tomato paste 1 3/4 cups water 1 tablespoon chili powder 1 teaspoon onion powder 1/2 teaspoon ground coriander 1/2 teaspoon ground white pepper 1/2 teaspoon cayenne pepper 1 can (15 ounces) Pinto beans, rinsed, drained 1 cup crushed tortilla chips 1-1 1/2 teaspoons salt Assorted garnishes: diced tomatoes, avocados, red onion, chopped cilantro, shredded cheese Number of Servings : 8 Serving Size: about 1 cup To download a Spanish translation of this recipe click here. Directions Cook meats in Dutch oven over medium-high heat until browned, about 10 minutes; drain fat Stir in cherry peppers and chilies and cook 3 minutes longer. Stir in tomatoes and liquid, tomato past, water, chili powder, onion powder, coriander, white pepper and cayenne pepper. Heat to boiling; reduce heat and simmer, covered. Stir in beans and tortilla chips. Season to taste with salt. Ladle chili into bowls and serve with assorted garnishes. Dave Kaiser Edina, Minnesota