Texas Caviar with Potatoes

An image depicting the Texas Cavier Recipe brought to you by the Bean Institute.

Ingredients

  • 2 pounds (20) red bliss potatoes
  • 1/2 pound dry black-eyed peas
  • 1/2 pound dry black beans
  • 2 cups yogurt
  • 3/4 cup buttermilk
  • 1 bunch cilantro
  • 2 tablespoons cumin
  • 2 tablespoon chives
  • Salt and pepper
  • 1 red pepper, diced
  • 1 jalapeño, minced

Number of Servings : 24

Serving Size: 1/2 cup

Directions

  1. Peel and dice red bliss potatoes into small cubes. Boil until tender. Drain and cool to room temperature.
  2. Cook black-eyed peas and black beans until tender. Drain and cool to room temperature.
  3. Mix together the yogurt, buttermilk, cilantro, cumin, chives, salt and pepper.
  4. Toss potatoes, black-eyed peas, beans, red pepper, and jalapeño with the dressing. Chill and adjust seasonings.