Red Bean Popsicles UncategorizedBean Bulletin Sweet, frosty popsicles made from beans may sound unusual, but they are a favorite treat in many Asian countries. They’re also easy to make at home. The popsicles start with a sweet red bean paste called Anko, commonly available in Asian grocery stores. It’s easy to make your own, though. To make Anko: Place 1 ½ cups of cooked or canned small red beans (drained and rinsed) and one cup of sugar in a saucepan. Add just enough water to cover the beans by one inch. Bring to a boil, reduce heat, and simmer until most of the water has evaporated. Spoon the bean mixture into a food processor or blender and blend until just slightly chunky. To make the popsicles: Remove half of the blended beans to a bowl. Add 1 ¼ cup canned coconut milk to the remaining beans in the processor or blender. Blend until smooth. Add the bean-coconut milk mixture to the remaining beans in the bowl and mix thoroughly by hand. Pour into popsicle molds or small paper cups and add popsicle sticks. Freeze overnight.