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  • Home
  • Nutrition & Health Benefits
    • Bean Nutrition Overview
    • Research
    • Beans & Health Overview
    • Beans & Diabetes
    • Beans & Heart Health
    • Beans & Cancer
    • Beans & Weight Management
    • Beans & Glycemic Index
    • Dry Bean Quarterly Newsletter
  • Bean Recipes
    • Featured Recipe
    • All Recipes
  • Cook With Beans
    • What Type of Bean Should I Use?
    • Bean Counting: The Bean Yield Chart
    • The Traditional Four-Step Method
    • Dry vs. Canned Beans: Which Is Better?
    • To Rinse or Not to Rinse
    • Save Time Using a Pressure Cooker
    • No Recipe Required
  • Bean Bites
  • Bean Personality

Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer.

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← Legume intake and the risk of cancer: a multisite case-control study in Uruguay. A hemagglutinin isolated from Northeast China black beans induced mitochondrial dysfunction and apoptosis in colorectal cancer cells. →
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