Chicken Larb with Toasted Rice and Pinto Beans SaladsAsian salad, bean recipe, bean salad, chicken larb, chicken salad, Northarvest Bean Growers, Thai salad, The Culinary Institute of America, video Chef Bill Briwa from The Culinary Institute of America prepares larb, a classic Thai salad with a twist. He adds pinto beans to the salad for their creamy texture and extra kick of protein. Toasted rice that has been ground to a powder add a special nutty flavor to the salad. To download a Spanish translation of this recipe click here.