Sausage and White Bean Soup with Kale and Basil Pesto Soups & Stewsbean and kale soup recipe, bean recipe, bean soup recipe, kale recipe, kale soup recipe, Northarvest Bean Growers, school lunch recipe, The Culinary Institute of America, video This simple soup incorporates cannellini beans, Tuscan kale, and pork sausage. Chef Scott Samuel adds some pizzazz to the ground pork by adding traditional Andouille flavors: paprika, cayenne, thyme and sage. He suggests swapping spinach for kale in case it is not available. Chef Samuel developed this recipe for a high school foodservice audience. To download a Spanish translation of this recipe click here.