Kale and Cannellini Bean Salad with Creamy White Bean Dressing Saladsbean recipe, bean salad, Cannellini Bean, dairy-free dressing, healthy dressing, kale, kale salad, Northarvest Bean Growers, The Culinary Institute of America, video With its earthy flavor, robust texture, and stellar nutritional accolades, it’s been hard to miss kale’s ascension to stardom. This kale salad with white beans, fennel, edamame, and a parmesan crisp is sure to please. In place of less healthful ingredients like sour cream or mayonnaise typically used in creamy dressings, Chef Scott achieves the same richness by blending white beans into the dressing. To download a Spanish translation of this recipe click here.
Chicken Larb with Toasted Rice and Pinto Beans SaladsAsian salad, bean recipe, bean salad, chicken larb, chicken salad, Northarvest Bean Growers, Thai salad, The Culinary Institute of America, video Chef Bill Briwa from The Culinary Institute of America prepares larb, a classic Thai salad with a twist. He adds pinto beans to the salad for their creamy texture and extra kick of protein. Toasted rice that has been ground to a powder add a special nutty flavor to the salad. To download a Spanish translation of this recipe click here.