Bolognese Sauce with Kidney Beans, Mushrooms, and Pappardelle Entréebean pasta sauce, bean recipe, Bolognese Sauce, Kidney Beans, Northarvest Bean Growers, Pappardelle, pasta, pasta sauce, The Culinary Institute of America, video Chef Bill Briwa from The Culinary Institute of America shows us how to make an old world comfort food classic with a contemporary twist. He prepares Pappardelle with Bolognese Sauce, but swaps out some of the meat for healthier kidney beans. To download a Spanish translation of this recipe click here.