Tag Archives: Bruschetta with white bean spread

Multigrain Bruschetta with White Bean Spread and Swiss Chard

Chef Lars Kronmark from The Culinary Institute of America prepares a bruschetta on multigrain bread topped with rosemary navy bean puree and garlicky Swiss chard. This is a quick, healthy and flavorful recipe great for any meal of the day!

To download a Spanish translation of this recipe click here.