Grilled Shrimp Skewers with Rosemary White Beans and Sautéed Swiss Chard Entréebean recipe, cannellini beans, CIA, easy recipe, Northarvest Bean Growers, rosemary, shrimp, skewers, swiss chard, The Culinary Institute of America, video, white beans The white beans in this dish take on the flavors of the chile and fresh herbs. The rosemary brings beautiful aromatics to this versatile dish that can be easily scaled to an entrée or appetizer portion. Grilling the shrimp on the rosemary skewers enhances the herb’s flavor throughout the dish and creates an elegant presentation option. To download a Spanish translation of this recipe click here.
Ribollita (Tuscan Bread and Bean Soup) Soups & Stews, Veganbean recipe, bean soup, butter beans, cannellini beans, CIA, cranberry beans, easy recipe, hearty soup, navy beans, Northarvest Bean Growers, soup, swiss chard, The Culinary Institute of America, Tuscan, video Ribbolita is a traditional Tuscan dish, a celebration of beans, seasonal vegetables, and the first press of extra virgin olive oil. The addition of bread turns a light soup into a satisfying dish that can be served as a main course. Add another layer of flavor by grating some aged Parmeggiano Reggiano over the top before service or at the table. To download a Spanish translation of this recipe click here.