Black Bean Omelet with Avocado Salsa Verde Breakfast & Brunchavocado, bean recipe, black beans, cheese, CIA, easy recipe, eggs, Northarvest Bean Growers, omelet, salsa verde, The Culinary Institute of America, video Consumers are increasingly seeking options for breakfast that provide long-lasting energy and a good nutrition story. In this Mexican-inspired omelet, the black beans contribute protein, fiber, and slowly digested carbohydrates that keep the diner satisfied all morning long. More good nutrition news: This omelet provides two servings of vegetables, from the black beans and avocado salsa. To download a Spanish translation of this recipe click here.