Brown Rice and Kidney Bean Salad with Roasted Peppers, Apples and Sherry Vinaigrette Salads, Veganbean recipe, bean salad recipe, grain salad recipe, healthy salad recipe, Northarvest Bean Growers, rice salad recipe, school lunch recipe, The Culinary Institute of America, video This flavorful whole grain salad uses multiple varieties of beans and vegetables to add beautiful color to the dish. Serve this salad as a side dish or even inside a wrap as a lunch entree. Chef Samuel developed this recipe for a high school foodservice audience. To download a Spanish translation of this recipe click here.