Greek Stuffed Peppers with Beans, Lamb, Rice and Herbs Uncategorizedbean recipe, Greek stuffed peppers, Northarvest Bean Growers, stuffed peppers, The Culinary Institute of America, video Chef Bill Briwa from The Culinary Institute of America shows us how to make roasted vegetables stuffed with beans, lamb, rice, mint and dill, just the way you might find them in the kitchens of Greece. To download a Spanish translation of this recipe click here.