Stuffed King Olives Braised in a Tomato Sauce with White Beans Appetizersbean recipe, meatballs, Northarvest Bean Growers, spicy tomato sauce, stuffed olives, The Culinary Institute of America, video Chef Bill Briwa from The Culinary Institute of America shares one of his favorite recipes: Stuffed Olives Braised in Tomato Sauce. The Tunisian-inspired spicy sauce that accompanies the stuffed olives is made with tomatoes, white beans, capers, preserved lemons, and cumin. To download a Spanish translation of this recipe click here.