Polpettone (Italian White Bean and Turkey Meatloaf with Braised Swiss Chard) Entréebean recipe, meatloa, Northarvest Bean Growers, Polpettone, The Culinary Institute of America, video While you might think of meatloaf as an all-American food, the Italians have a tasty version called Polpettone. CIA Chef Scott Samuel makes this produce-packed polpettone with a blend of ground turkey and white beans and serves it with a Swiss chard marinara sauce. To download a Spanish translation of this recipe click here.