Mexican Torta with Black Bean Purée, Roasted Crimini Mushrooms, and Chipotle Mayonnaise Entrée, Sandwiches & Handheld Itemsbean recipe, Mexican sandwich recipe, Northarvest Bean Growers, sandwich recipe, The Culinary Institute of America, torta recipe, vegetarian sandwich recipe, video Some of the trendiest flavors on contemporary tables are coming from Latin America. This Mexican-inspired sandwich is filled with flavorful puree of black beans as the main protein. Mushrooms, spicy chipotle mayonnaise, avocado and pickled jalapeño give this torta a unique and delicious flavor profile that your customers will love. To download a Spanish translation of this recipe click here.