Tag Archives: Pappardelle

Bolognese Sauce with Kidney Beans, Mushrooms, and Pappardelle

Chef Bill Briwa from The Culinary Institute of America shows us how to make an old world comfort food classic with a contemporary twist. He prepares Pappardelle with Bolognese Sauce, but swaps out some of the meat for healthier kidney beans.

To download a Spanish translation of this recipe click here.