Tag Archives: Polpettone

Polpettone (Italian White Bean and Turkey Meatloaf with Braised Swiss Chard)

While you might think of meatloaf as an all-American food, the Italians have a tasty version called Polpettone. CIA Chef Scott Samuel makes this produce-packed polpettone with a blend of ground turkey and white beans and serves it with a Swiss chard marinara sauce.  

To download a Spanish translation of this recipe click here.