Cajun Red Beans and Rice Entréeandouille sausage, Bacon, bean recipe, Cajun, CIA, easy recipe, Ham, Northarvest Bean Growers, red beans, rice, The Culinary Institute of America, video Red beans and rice is the official Monday dish in New Orleans, available on menus in restaurants all over town. Red beans and rice is typically served with smoked sausage, but the dish also stands on its own as a satisfying comfort food. To download a Spanish translation of this recipe click here.
Classic Baked Beans Side DishesBacon, baked beans, bean recipe, CIA, easy recipe, Molasses, Northarvest Bean Growers, red beans, The Culinary Institute of America, video Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors of beans creates a more visually appealing dish. To download a Spanish translation of this recipe click here.