Spanish Navy Bean Soup with Chorizo and Leeks Topped with a Poached Egg Entrée, Soups & Stewsbean recipe, bean soup recipe, chorizo recipe, Navy Bean Chorizo Leek soup, Northarvest Bean Growers, Spanish bean soup recipe, Spanish soup recipe, The Culinary Institute of America, video Chef Lars Kronmark from The Culinary Institute of America shows us how to make one of his favorite soups from Spain: Navy Bean, Chorizo and Leek Soup with a Poached Egg. The beans, egg and chorizo make this protein-packed soup a hearty meal for lunch or dinner. The soup’s rich flavor is enhanced with the addition of several members of the allium family: garlic, leeks and onion. To download a Spanish translation of this recipe click here.