Tag Archives: Thai salad

Chicken Larb with Toasted Rice and Pinto Beans

Chef Bill Briwa from The Culinary Institute of America prepares larb, a classic Thai salad with a twist. He adds pinto beans to the salad for their creamy texture and extra kick of protein. Toasted rice that has been ground to a powder add a special nutty flavor to the salad.

To download a Spanish translation of this recipe click here.