Vegetarian Enchiladas with Pinto Beans, Spinach, Cheese and Salsa Entréebean enchilada recipe, bean enchiladas, bean recipe, Northarvest Bean Growers, spinach enchiladas, The Culinary Institute of America, vegetarian enchilada recipe, vegetarian enchiladas, veggie enchilada recipe, veggie enchiladas, video Chef Lars Kronmark from The Culinary Institute of America prepares vegetarian enchiladas packed with produce. He fills them with Pinto Beans, Spinach, Cheese and Salsa. To download a Spanish translation of this recipe click here.