Volume 1, Number 4 – Dry Beans And Diabetes

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References

Dry Beans in the Diet May Benefit People with Diabetes

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  2. Venn BJ, Mann JI. Cereal grains, legumes and diabetes. Eur J Clin Nutr. 2004;58(11):1443-61.
  3. Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, Giugliano G, D’Armiento M, D’Andrea F, Giugliano D. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA. 2004;292(12):1440-6.
  4. Ingeborg Bourdon, Beth Olson, Robert Backus, B. Diane Richter, Paul A. Davis and Barbara O. Schneeman. Beans, as a Source of Dietary Fiber, Increase Cholecystokinin and Apolipoprotein B48 Response to Test Meals in Men. Journal of Nutrition. 2001; 131:1485-1490.
  5. Rushakoff R. A., Goldfine I. D., Beccaria L. J., Mathur A., Brand R. J., Liddle R. A. Reduced postprandial cholecystokinin (CCK) secretion in patients with noninsulin-dependent diabetes mellitus: evidence for a role for CCK in regulating postprandial hyperglycemia. J. Clin. Endorinol. Metab. 1993;76:489-493
  6. Obiro WC, Zhang T, Jiang B. The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.Br J Nutr. 2008 Jul; 100(1):1-12. Epub 2008 Mar
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  8. Diamant M, Blaak EE, de Vos WM. Do nutrient-gut-microbiota interactions play a role in human obesity, insulin resistance and type 2 diabetes? Obes Rev. 2010 Aug 13. [Epub ahead of print]
  9. Collins MD, Gibson GR. Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut. Am J Clin Nutr. 1999;69(5):1052S-7S.
  10. Morhart RE, Fitzgerald RJ. Nutritional determinants of the ecology of the oral flora. Dent Clin North Am. 1976;20(3):473-89.
  11. Hooper LV, Midtvedt T, Gordon JI. How host-microbial interactions shape the nutrient environment of the mammalian intestine. Annu Rev Nutr. 2002;22:283-307
  12. Turnbaugh PJ, Ley RE, Mahowald MA, Magrini V, Mardis ER, Gordon JI. An obesity-associated gut microbiome with increased capacity for energy harvest. Nature. 2006;444(7122):1027-31.
  13. Blaut M. Relationship of prebiotics and food to intestinal microflora.  Eur J Nutr. 2002 Nov;41 Suppl 1:I11-6.
  14. Pedrini MT, Levey AS, Lau J, Chalmers TC, Wang PH. The effects of dietary protein restriction on the progression of diabetic and non-diabetic renal disease: a meta-analysis. Ann Intern Med. 1996; 124:627–32.
  15. Anderson JW, Beneficial effects of soy protein consumption for renal function. Asia Pac J Clin Nutr. 2008; 17 Suppl 1:324-8
  16. Sandra R. Teixeira, Kelly A. Tappenden, LeaAnn Carson, Richard Jones, Mukund Prabhudesai, William P. Marshall, and John W. Erdman, Jr. Isolated Soy Protein Consumption Reduces Urinary Albumin Excretion and Improves the Serum Lipid Profile in Men with Type 2 Diabetes Mellitus and Nephropathy. J Nutr 2004: Aug; 134(8):1874-80.