Volume 1, Number 4 – Dry Beans And Diabetes

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Dry Beans in the Diet May Benefit People with Diabetes

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  4. Ingeborg Bourdon, Beth Olson, Robert Backus, B. Diane Richter, Paul A. Davis and Barbara O. Schneeman. Beans, as a Source of Dietary Fiber, Increase Cholecystokinin and Apolipoprotein B48 Response to Test Meals in Men. Journal of Nutrition. 2001; 131:1485-1490.
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  16. Sandra R. Teixeira, Kelly A. Tappenden, LeaAnn Carson, Richard Jones, Mukund Prabhudesai, William P. Marshall, and John W. Erdman, Jr. Isolated Soy Protein Consumption Reduces Urinary Albumin Excretion and Improves the Serum Lipid Profile in Men with Type 2 Diabetes Mellitus and Nephropathy. J Nutr 2004: Aug; 134(8):1874-80.