Volume 2, Number 2 – Bridging the Motivation Gap

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Bridging the Motivation Gap

    1. American Dietetic Association Consumer Opinion Survey. Nutrition and You: Trends 2008
    2.  International Food Information Council. 2011 Food & Health Survey: Consumer Attitudes Towards Food Safety, Nutrition & Health, May 5, 2011 http://www.foodinsight.org/Resources/Detail.aspx?topic=2011_Food_Health_Survey_Consumer_Attitudes_Toward_Food_Safety_Nutrition_Health
    3. Harris Interactive. The Harris Poll #52, April 27, 2011, www.harrisinteractive.com
    4. Reinberg S. Survey Finds Many Young Adults Oblivious to Heart Health. HealthDay, May 2, 2011.
    5. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. www.dietaryguidelines.gov
    6. Guenther P, Dood K, Reedy J, Krebs-Smith S. Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables. J Am Diet Assoc. 2006;106:1371-1379
    7. Winham D, Webb D, Barr A. Beans and Good Health. Nutrition Today, 2008;43(5);201-209

Dry Bean Consumption in the U.S.

  1. Albala K. Beans: A History, Oxford, UK: Berg Publishers; 2007.
  2. Food and Agriculture Organization, FAOSTAT, World pulse crops,http://faostat.fao.org/site/339/default.aspx
  3. USDA-ERS. Vegetables and Melons Outlook NGS-344/April 28, 2011. http://www.ers.usda.gov/publications/vgs/VGSTables.htm
  4. Sax I. Chickpea Power – Spread the word: Americans going garbanzo for hummus. NYDailyNews.com. July 18, 2007. http://www.nydailynews.com/lifestyle/food/2007/07/18/2007-07-18_chickpea_power-2.html?ref=rss
  5. Lucier G, Biing-Hwan L, Allshouse J, Kantor LS. Factors affecting dry bean consumption in the United States. Economic Research Service/USDA, Vegetables and Specialties S&O/VGDS-280/April 2000. http://www.ers.usda.gov/Briefing/DryBeans/PDFs/DryBeanConsumption.pdf
  6. A.C. Nielsen HomeScan Panel – 52 weeks ending 12/31/2005
  7. Nielsen Homescan Panel of All Outlets. 2006 U.S. Household Penetration of Dry Beans by Packaging Form.
  8. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention. State Indicator Report on Fruits and Vegetables, 2009. http://www.fruitsandveggiesmatter.gov/indicatorreport/
  9. TNS telephone omnibus survey, September 2006. Data on file, Bush Brothers & Company, Knoxville, TN.
  10. Hornick B, Weiss L. Comparative Nutrient Analysis of Commonly Consumed Vegetables. Nutrition Today, 2011;46(3):130- 137.