Nutrition & Health Educators

Volume 3, Number 2 – The Gluten-Free Diet

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References

The Gluten-Free Diet: Medically Required or Just A Fad?

  1.  Aretaeus, in Corpus Medicorum Graecorum II, ed. C. Hude, 2nd edn. Berlin, Academy of Sciences, 1958.
  2. Steward S, History of the Coeliac Condition.
  3. Gee SJ, On the Coeliac Affection, St. Bartholomew’s Hospital Reports, 1888, 24, 17.
  4. Celiac Sprue Association: www.csaceliacs.info/symptoms_of_celiac_disease.jsp
  5. Characteristics of adult celiac disease in the USA: results of a national survey. Green, P.H. et.al. American Journal of Gastroenterology, 2001, 2006.
  6. Journal of Internal Medicine Vol 269 No 6, June 2011 Review of May Symposium: Celiac Disease Sapline A . Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity. BMC Med. 2011 Mar 9;9:23
  7. Thompson T. ADA Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions.  ADA, 2011, pages 44-45.
  8. Thompson T. ADA Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions.  ADA, 2011, pages 44-45.
  9. Arentz-Hansen et al., The molecular basis for oat intolerance in patients with celiac disease, PLoS Med, Oct 1(1):el, Epub, Oct 19, 2004.
  10. Lundin et al., Oats induced villous atrophy in celiac disease, Gut, Nov; 52(11):1649-52, 2004.
  11. Silano et al., In vitro tests indicate that certain varieties of oats may be harmful to patients with celiac disease, Journal of Gastroenterology and Hepatology, 22:528-531, 2007.
  12. The Oslo definitions for coeliac disease and related terms: Jonas F. Ludvigsson, Daniel A. Leffler, Julio C. Bai, et al, Published online February 16, 2012, ­ doi: 10.1136/gutin 1-2011-301346.