Volume 6, Number 1 – Beans and Children

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Beans & Children Pose Unique Challenge, But Nutritional Benefits Provide Great Reward

  1. Hosseinpour-Niazi S, et al. Inverse association between fruit, legume, and cereal fiber and the risk of metabolic syndrome: Tehran Lipid and Glucose Study. Diabetes Res Clin Pract 2011;94:276-83.
  2. Bazzano LA, et al. Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study. Arch Intern Med 2001;161:2573-8.
  3. Bazzano LA, et al. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. 2003;163:1897-904.
  4. Papanikolaou Y and Fulgoni VL. Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. J Am Coll Nutr 2008;27:569-76.
  5. Larson N, et al. Family meals during adolescence are association with higher diet quality and healthful meal patterns during young adulthood. J Am Diet Assoc 2007;107:1502-10.
  6. Rebello CJ, et al. A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities. Obes Rev. 2014;15:392-407.
  7. Mitchell DC, et al. Consumption of dry beans, peas, and lentils could improve diet quality in the US population. J Am Diet Assoc 2009;109:909-13.
  8. American Academy of Pediatrics. Clinical report – diagnosis and prevention of iron-deficiency anemia in infants and young children (0-3 years of age). Pediatr 2010;126:1040-50.
  9. Hurrell RF. Influence of vegetable protein sources on trace element and mineral bioavailability. J Nutr 2003;133:2973S-7S.
  10. Paoletti G, et al. Severe-iron deficiency anemia still an issue in toddlers. Clin Pediatr 2014;53:1352-8.
  11. American Academy of Pediatrics. Dietary recommendations for children and adolescents: A guide for practitioners. Pediatr 2006;117:544-59.
  12. US Department of Agriculture & US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, December 2010.
  13. Fox MK et al. Sources of energy and nutrients in the diets of infants and toddlers. J Am Diet Assoc 2006;106:S28-S42.
  14. What We Eat in America, NHANES 2011-2012, Food Patterns Equivalent Database (FPED) 2011-2012 available at ars.usda.gov/ba/bhnrc/fsrg
  15. Temitope O et al. Assessing foods offered to children at child-care centers using the Healthy Eating Index-2005. J Am Diet Assoc 2013;113:1084-89.
  16. Gellar L et al. Whole grain and legume acceptability among youths with type 1 diabetes. Diabetes Educ 2009;35:422-7.
  17. Birch LL. Development of food acceptance patterns in the first years of life. Proc Nutr Soc 1998;57:617-24.
  18. Benton D. Role of parents in the determination of the food preferences of children and the development of obesity. Int J Obes Relat Metab Disord 2004;28:858-69.
  19. Anzman-Frasca S et al. Repeated exposure and associative conditionin promote preschool children’s liking of vegetables. Appetite 2012;58:543-53.
  20. Scaglioni S et al. Influence of parental attitudes in the development of children’s eating behavior. Br J Nutr 2008;99:S22-5.