Print Ingredients 4 10-inch tortillas 1 can (15-16 ounces) Chili Beans 1 cup Monterey Jack cheese, shredded 1 cup salsa 2 cups lettuce, chopped Directions Open can of chili beans, pour onto a plate, stir and mash with a fork, if desired. Place tortilla on a microwavable plate. Divide mashed beans into 4 quarters. Spread 1/4 of the mashed chili beans on center of a tortilla. Sprinkle 1/4 cup cheese on top. Microwave on low power until cheese melts. Spoon 1/4 cup salsa over cheese, top with 1/2 cup lettuce. Fold bottom of tortilla up about 1 inch, fold other tortilla sides over to enclose filling in a pocket. Turn burrito over. Assemble and heat 3 more burritos. Cut each in to 6 servings. Serve warm.