Chili Bean Dip

An image depicting the chili bean dip recipe

Ingredients

  • 2 cups cooked kidney beans
  • 1 tablespoon vinegar
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • 2 teaspoons onion, very finely chopped
  • 2 teaspoons parsley, chopped
  • Raw vegetable sticks

Number of Servings : 16

Directions

  1. Place beans, vinegar, chili powder and cumin in blender. Blend until smooth.
  2. Remove mixture from blender. Stir in onion and parsley.
  3. Serve with raw vegetable sticks.