To download a Spanish translation of this recipe click here. Print Ingredients 2 cups cooked kidney beans 1 tablespoon vinegar 1/2 teaspoon chili powder 3/4 teaspoon ground cumin 2 teaspoons onion, very finely chopped 2 teaspoons parsley, chopped Raw vegetable sticks Number of Servings : 16 To download a Spanish translation of this recipe click here. Directions Place beans, vinegar, chili powder and cumin in blender. Blend until smooth. Remove mixture from blender. Stir in onion and parsley. Serve with raw vegetable sticks.