Print Ingredients 2 cups cooked kidney beans 1 tablespoon vinegar 1/2 teaspoon chili powder 3/4 teaspoon ground cumin 2 teaspoons onion, very finely chopped 2 teaspoons parsley, chopped Raw vegetable sticks Number of Servings : 16 Directions Place beans, vinegar, chili powder and cumin in blender. Blend until smooth. Remove mixture from blender. Stir in onion and parsley. Serve with raw vegetable sticks.