An image depicting the easy supper bean casserole

Easy Supper Casserole

Course: Entrée
Bean type: Kidney Bean, Red Bean
Servings: 6
Calories: 240kcal
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  • ½ pound lean hamburger
  • 1 onion chopped
  • 1 cup dry macaroni
  • cups tomato juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon chili powder
  • 1 teaspoon oregano crushed
  • 1 15.5-ounce can chili beans
  • 1 cup grated reduced-fat cheddar cheese


  • Brown hamburger in a large frying pan or electric skillet. Drain off fat.
  • Add onion to hamburger and cook until onion is clear.
  • Turn heat down to simmer; add macaroni, juice, spices and beans; stir to combine.
  • Simmer, covered, for 20 minutes. (If you uncover the pan to check and stir more than twice, add additional tomato juice).
  • Remove from heat; stir; sprinkle cheese on top. Cover and let cheese melt.


Calories: 240kcal | Carbohydrates: 31g | Protein: 20g | Fat: 6g | Fiber: 5g