Print Ingredients 1/2 pound lean hamburger 1 onion, chopped 1 cup dry macaroni 2 1/2 cups tomato juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon chili powder 1 teaspoon oregano, crushed 1 can (15½-ounce) chili beans 1 cup grated reduced-fat cheddar cheese Number of Servings : 6 Directions Brown hamburger in a large frying pan or electric skillet. Drain off fat. Add onion to hamburger and cook until onion is clear. Turn heat down to simmer; add macaroni, juice, spices and beans; stir to combine. Simmer, covered, for 20 minutes. (If you uncover the pan to check and stir more than twice, add additional tomato juice). Remove from heat; stir; sprinkle cheese on top. Cover and let cheese melt.