Erica Jones, Bowdon, ND Easy skillet casserole. Mild Mexican flavor. To download a Spanish translation of this recipe click here. Print Ingredients 2 pounds lean hamburger 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped salt and pepper 2 cups cooked black beans OR 1 15.5-ounce can black beans 1 12-ounce can tomato sauce 1 12-ounce can mild enchilada sauce lowfat corn chips Optional: lettuce, shredded cheese, shredded sour cream Number of Servings : 8 Serving Size: 316 g Erica Jones, Bowdon, ND Easy skillet casserole. Mild Mexican flavor. To download a Spanish translation of this recipe click here. Directions In a large heavy skillet or electric frying pan, brown the hamburger. Add onion and peppers and cook until onion is clear. Add salt and pepper to taste. Add remaining ingredients and stir to combine. Simmer for 1/2 hour on low. Stir occasionally. Serve over corn chips. Top with lettuce, cheese, or sour cream. Yield: 8 servings.