Mexican Skillet Rice (with beef or turkey and beans)
To download a Spanish translation of this recipe click here.
Servings: 6
Calories: 301kcal
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Ingredients
- 1 pound lean ground beef or turkey
- 1 medium onion chopped
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 3 cups cooked brown rice
- 1 16-ounce can pinto beans drained
- 2 4-ounce cans diced green chiles
- 1 tomato seeded and chopped (optional)
- shredded cheddar cheese optional
- fresh cilantro for garnish optional
Instructions
- In large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain fat.
- Add onion, chili powder, cumin, and salt; cook until onion is tender.
- Stir in rice, beans, and chiles; cook until heated through.
- Top with tomato, cheese and cilantro, if desired.
Notes
Recipe and photo courtesy of the USA Rice Federation at usarice.com
Nutrition
Serving: 1g | Calories: 301kcal | Carbohydrates: 39g | Protein: 22g | Fat: 10g | Cholesterol: 65mg | Sodium: 436mg | Fiber: 6g