Northharvest Three-Can Chili

An image depicting the Northarvest Three-Can Chili recipe.
  • 1 can (15-ounce) pinto or kidney beans
  • 1 can (14-ounce) tomatoes, diced, whole or stewed
  • 1 can (15-ounce) corn
  • 2-3 teaspoons chili powder

Optional additions:

  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • 2 teaspoons onion powder or 1 onion, chopped and sauteed
  1. Pour cans of beans, tomatoes and corn with liquid into a medium-size pan. If whole tomatoes
    are used, cut tomatoes into pieces before adding. Stir.
  2. Add chili powder, and other spices and onion, as desired.
  3. Simmer 10 minutes. Taste; add more chili powder ½ teaspoon at a time, if desired.
  4. Serve with crackers or cornbread.
  5. For 5 servings, add another can of beans and double all the spices, or 1 can (15-16 ounce)
    chili beans.