Print Ingredients 1 can (15.5-ounce) pinto beans, or 2 cups home cooked beans 1 medium onion, chopped 2 stalks celery, chopped 2 tablespoons canola oil 1 tablespoon sausage seasoning 1 1/2 cups fresh bread crumbs 1 pound unseasoned ground pork 1 egg Number of Servings : 6 Directions Preheat oven to 350°. Grease a loaf pan with canola oil cooking spray. Drain and rinse pinto beans in a strainer or sieve. Mash beans in a large bowl with a large spoon until there are no large pieces. Set aside. Heat oil in a large skillet. Add onion and celery; sauté until onions are clear, about 10 minutes. Add sausage seasoning, stir until mixed. Remove from heat. Add onion-celery mixture and bread crumbs to the beans. Mix with your hands or a large spoon. Add ground pork and egg; mix well. Scoop vegetable-meat mixture into loaf pan. Press down and smooth out the top. Bake 1 hour or until internal temperature is 160°. Remove from oven; allow loaf to rest 5 to 10 minutes. Remove loaf from pan and discard fat. Slice into 8 pieces. Serve with mashed potatoes and sour cream, tomatoes and green salad. Cool and refrigerate or freeze leftovers.