An image depicting the bean potluck slaw.

Potluck Slaw

Course: Salads, Side Dishes
Bean type: White bean
Nutrition attribute: Vegetarian
Servings: 12
Calories: 164kcal
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  • 1 16-ounce bag coleslaw
  • 1 15.5-ounce can navy beans
  • 2 green onions
  • 2 stalks celery
  • 1 16-ounce bottle light Italian dressing
  • ½ cup vinegar
  • ½ cup white sugar
  • 2 tablespoons canola oil
  • 2 cups frozen green peas


  • Pour bag of coleslaw into a salad spinner or large sieve. Wash thoroughly with cold water. Drain and pour into an 8-to 10-cup (2-to 2½-quart) bowl.
  • Drain and rinse beans. Add to cabbage.
  • Clean and chop green onions and celery. Add.
  • Pour dressing, vinegar and sugar over salad. Stir and taste. Adjust vinegar and sugar if desired.
  • Refrigerate.
  • Add frozen peas; stir salad. Transport in a cooler with ice.


Calories: 164kcal | Carbohydrates: 23g | Protein: 5g | Fat: 6g | Sodium: 491mg | Potassium: 260mg | Fiber: 4g | Calcium: 46mg