Name: Silky Cranberry Bean Pie
Ingredients: 1 cup cooked cranberry beans, mashed or pureed; ½ cup brown sugar; ½ cup milk or coconut milk; ¼ cup melted butter; 2 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; ¼ tsp salt; 1 9-inch store-bought graham cracker pie crust; Optional topping: whipped cream or powdered sugar for garnish

Silky Cranberry Bean Pie

Course: Desserts & Baked Goods

Bean type: Cranberry Bean

Calories: 606kcal

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Ingredients

1 cup cooked cranberry beans, mashed or pureed
½ cup brown sugar
½ cup milk or coconut milk
¼ cup melted butter
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp salt
1 9-inch store-bought graham cracker pie crust
Optional topping: whipped cream or powdered sugar for garnish

Instructions

Preheat the oven to 375°F (190°C).
Make the filling: In a large bowl, combine the mashed cranberry beans, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and salt. Whisk or blend until smooth.
Assemble the pie: Pour the mixture into the graham cracker crust and spread it evenly.
Bake: Cover and place the pie on the middle rack and bake for 1 hour, removing the cover after 45 minutes. (Pie is finished when the filling is just set and the center is only slightly jiggly.)
Cool briefly and serve: Let the pie cool for a few minutes before slicing. Top with whipped cream or a dusting of powdered sugar, if desired.

Nutrition