Ingredients
- 1 medium green bell pepper diced
- ½ medium yellow onion diced
- 1 garlic clove minced
- 4 ounces chorizo crumbled
- 1 12-ounce can black beans drained
- ½ tsp cumin powder
- ¼ tsp salt
- ⅛ tsp black pepper
- ¼ tsp chili powder
- 4 eggs
- cilantro leaves for garnish
- diced tomato for garnish, optional
Instructions
- Dice the onion and bell pepper, and mince the garlic.
- Heat a pan over medium heat, and sauté the onion, bell pepper, and garlic until soft but not browned.
- Season with salt, black pepper, chili powder, and cumin.
- Add the chorizo in small pieces and cook for about 5 minutes, stirring occasionally.
- Stir in the black beans and cook for an additional 2 minutes. Set aside.
- In a separate pan, scramble the eggs, stirring gently until just set.
- Serve the scrambled eggs with the chorizo and black bean mixture on the side. Sprinkle with cilantro leaves.
- Optional: Top with diced tomatoes and serve with toast.
Nutrition
Serving: 585g | Calories: 503kcal | Carbohydrates: 42g | Protein: 33g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 363mg | Sodium: 1087mg | Potassium: 1238mg | Fiber: 16g | Sugar: 8g | Iron: 7mg