To download a Spanish translation of this recipe click here. Print Ingredients 1 15-oz. refried beans 1 8-oz. container low-fat sour cream 1 cup chopped tomatoes 1/4 cup chopped black olives 1/4 cup chopped green onion 2 cups grated reduced-fat (2% milk) sharp cheddar cheese Pita bread, raw vegetables or baked tortilla chips Total Time: 10 minutes Prep Time: 10 minutes Number of Servings : 12 Serving Size: ½ cup To download a Spanish translation of this recipe click here. Directions Spread refried beans on a large plate. Spread sour cream over beans. Layer tomatoes, ripe olives, green onion and cheese over dip. Serve with wedges of pita bread, raw vegetables or baked tortilla chips.