Texas Caviar with Potatoes
To download a Spanish translation of this recipe click here.
Servings: 24
Calories: 107.17kcal
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Ingredients
- 2 pounds 20 red bliss potatoes
- ½ pound dry black-eyed peas
- ½ pound dry black beans
- 2 cups yogurt
- ¾ cup buttermilk
- 1 bunch cilantro
- 2 tablespoons cumin
- 2 tablespoon chives
- salt and pepper
- 1 red pepper diced
- 1 jalapeño minced
Instructions
- Peel and dice red bliss potatoes into small cubes. Boil until tender. Drain and cool to room temperature.
- Cook black-eyed peas and black beans until tender. Drain and cool to room temperature.
- Mix together the yogurt, buttermilk, cilantro, cumin, chives, salt and pepper.
- Toss potatoes, black-eyed peas, beans, red pepper, and jalapeño with the dressing. Chill and adjust seasonings.
Nutrition
Serving: 1g | Calories: 107.17kcal | Carbohydrates: 19.58g | Protein: 6.61g | Fat: 0.59g | Cholesterol: 1.06mg | Sodium: 37.47mg | Fiber: 5.41g | Calcium: 69.94mg | Iron: 1.62mg